Maison Clèment

A traditional Affordable French eatery in the heart of Adelaide.

First Bistro Bouillon in SA

18 Currie Street, Adelaide SA

LIVE MUSIC EVERY THURSDAY NIGHT

CLOSED FROM THE 28 TH OF OCTOBER UNTIL THE 18TH OF NOVEMBER INC.

Breakfast

Monday to Friday
7  to 11 am

Weekends

7.30 to 12

Lunch

Monday to Friday 
11 am to 2 pm

Dinner

Monday to Saturday
5.30 pm to 8.30 pm

Happy Hour

Monday to Friday

2.30 to 5.30pm

Bistro Bouillon

A bistro bouillon is a French eatery that serves delicious food, quickly and cheaply. Traditionally, bouillon (‘broth’ in English) was served by a bistro bouillon to workers in market halls. Operating as a bistro bouillon allows us to achieve our mission - providing an affordable French food experience using local South Australian as well as produce directly from France.

Viennoiserie

Viennoiserie are pastries made in the style of Vienna, Austria. Viennoiserie are traditionally flaky and often sweet. The most recognisable viennoiserie is the iconic croissant.

Viennoiserie at Maison Clement are all made fresh in-house.

Boulangerie

A boulangerie is a French bakery which bakes its bread fresh on-site each day. The most famous bread produced by a boulangerie is the humble baguette.

Maison Clement offers fresh baguette each day, served with fresh local ingredients for a delicious and quick lunch.

Pâtisserie

Pâtisserie are French sweets which are often intricately designed and full of flavour.

All Maison Clement patisserie are freshly hand made on-site.

 

Visit us

18 Currie Street

Adelaide, South Australia

0423267624

Monday to Friday

7am to 8.30pm

Saturday

7.30am to 12 noon

5.30pm to 9pm

Sunday

7.30am to 12 noon