Lunch Menu

CHICKEN LIVER PARFAIT $17.9
With cornichons and croutons

TARTARE DE BOEUF $17.90

Classic french beef tartare with sourdough croutons

FRENCH ONION SOUP $19.9
Topped with croutons and gruyere cheese

CROQUE MONSIEUR $16.5
With green salad

HAM AND GRUYERE CROISSANT $13.50

Served with green salad

FRENCH FRIES $12

Served with smoked chili mayonnaise

SOURDOUGH AND BUTTER $7

HAM & CHEESE $11

SUMMER-SPICE CHICKEN $11

TUNA MAYONNAISE $11

PROSCUITTO & PICKLES $11

CAPSICUM, EGGPLANT & LEEK (v) $11

CURRIED EGG (v) $11

Baguettes are made onsite and filled to order.

TUNA MAYO $12
With greens, carrot, cucumber and tomato

SUMMER-SPICE CHICKEN $12
With cous cous, carrot and cucumber

PROSCIUTTO $12
With olives, walnuts, carrots and greens

STEAK FRITES $26
Flank steak, cooked to your liking, served with chips, salad and maitre d’hotel butter

BOEUF BOURGUIGNON $30
Beef cheeks simmered in red wine served With sauteed seasonal vegetables

POULET SUPREME $26
Chicken breast served on a bed of pilaf rice, leek and topped with mushroom white sauce

FISH OF THE DAY $26
Please see staff for details

CANARD A L’ORANGE $30

Confit duck leg on a bed of carrot puree, charred brocolini and orange duck sauce

TARTARE DE BOEUF $30

Classic French beef tartare served with fries and salad